|
gptkbp:instance_of
|
gptkb:plant
|
|
gptkbp:bfsLayer
|
6
|
|
gptkbp:bfsParent
|
gptkb:Dioscoreaceae
|
|
gptkbp:average_temperature
|
medium heat
|
|
gptkbp:climate
|
temperate to subtropical
|
|
gptkbp:common_name
|
Chinese yam
|
|
gptkbp:cooking_method
|
30 minutes
boiling
frying
baking
|
|
gptkbp:cuisine
|
gptkb:dish
gptkb:product
|
|
gptkbp:cultivation
|
manual harvesting
agricultural crop
|
|
gptkbp:cultural_significance
|
Asian cuisine
traditional festivals
|
|
gptkbp:family
|
gptkb:Dioscoreaceae
|
|
gptkbp:flower_color
|
gptkb:white
|
|
gptkbp:fruit_type
|
gptkb:beer
|
|
gptkbp:growth_habit
|
climbing vine
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Dioscorea opposita
|
|
gptkbp:hunting_technique
|
autumn
|
|
gptkbp:native_to
|
East Asia
|
|
gptkbp:nutritional_value
|
gptkb:item
vitamins
minerals
carbohydrates
|
|
gptkbp:part_of
|
tuber
|
|
gptkbp:pests
|
root rot
|
|
gptkbp:pollinators
|
wind and insects
|
|
gptkbp:propagation_method
|
tuber planting
|
|
gptkbp:related_species
|
gptkb:Dioscorea_alata
gptkb:Dioscorea_villosa
Dioscorea batatas
|
|
gptkbp:scientific_classification
|
gptkb:Dioscoreales
gptkb:Dioscoreaceae
gptkb:Angiosperms
gptkb:Eudicots
Monocots
|
|
gptkbp:social_responsibility
|
virus infections
|
|
gptkbp:soil_type
|
well-drained soil
|
|
gptkbp:storage
|
cool, dry place
|
|
gptkbp:symbiotic_relationships
|
mycorrhizal fungi
|
|
gptkbp:uses
|
gptkb:product
|