|
gptkbp:instance_of
|
gptkb:genus
|
|
gptkbp:bfsLayer
|
6
|
|
gptkbp:bfsParent
|
gptkb:Dioscorea_alata
gptkb:Purple_Yam
gptkb:Dioscoreaceae
|
|
gptkbp:common_name
|
yam
|
|
gptkbp:contains
|
starch
|
|
gptkbp:cultivation
|
gptkb:Africa
gptkb:Caribbean
gptkb:Asia
gptkb:South_America
commercial purposes
smallholder farmers
wet season
home gardens
tubers
wet and humid environments
|
|
gptkbp:family
|
gptkb:Dioscoreaceae
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Dioscorea
|
|
gptkbp:ingredients
|
vitamins and minerals
|
|
gptkbp:is_a_source_of
|
natural compounds
|
|
gptkbp:is_affected_by
|
pests and diseases
|
|
gptkbp:is_associated_with
|
sustainable agriculture
|
|
gptkbp:is_considered_as
|
a source of income
a staple food in some cultures
an ancient crop
|
|
gptkbp:is_essential_for
|
food security
|
|
gptkbp:is_explored_in
|
biotechnology applications
|
|
gptkbp:is_involved_in
|
food trade
|
|
gptkbp:is_known_for
|
cultural significance
diverse species
variety of flavors
nutritionally dense
|
|
gptkbp:is_part_of
|
local economies
traditional diets
global food systems
Dioscoreaceae family
|
|
gptkbp:is_prominent_in
|
African cuisine
|
|
gptkbp:is_promoted_by
|
agricultural organizations
|
|
gptkbp:is_related_to
|
gptkb:Dioscorea_japonica
gptkb:Dioscorea_villosa
|
|
gptkbp:is_studied_in
|
nutritional benefits
|
|
gptkbp:is_subject_to
|
market demand
|
|
gptkbp:is_used_for
|
gptkb:product
animal feed
|
|
gptkbp:is_used_in
|
gptkb:product
cultural rituals
health supplements
snacks and dishes
|
|
gptkbp:is_utilized_in
|
food processing
|
|
gptkbp:is_vulnerable_to
|
drought conditions
|
|
gptkbp:native_to
|
tropical and subtropical regions
|
|
gptkbp:nutritional_value
|
high in carbohydrates
|
|
gptkbp:order
|
gptkb:Dioscoreales
|
|
gptkbp:species
|
gptkb:Dioscorea_alata
gptkb:Dioscorea_bulbifera
gptkb:Dioscorea_cayenensis
gptkb:Dioscorea_opposita
gptkb:Dioscorea_rotundata
|
|
gptkbp:subject
|
agricultural research
|