|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
8% ABV
|
|
gptkbp:aroma
|
spicy
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brewer
|
Trappist monks
|
|
gptkbp:brewing_process
|
top fermentation
Trappist brewing
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:color
|
golden
hazy
|
|
gptkbp:cultural_significance
|
Trappist beer tradition
|
|
gptkbp:distillery_location
|
gptkb:Chimay_Brewery
gptkb:Chimay
|
|
gptkbp:first_brewed
|
gptkb:1956
|
|
gptkbp:flavor
|
fruity
|
|
gptkbp:flavor_profile
|
gptkb:complex
|
|
gptkbp:followed_by
|
dry
|
|
gptkbp:food_pairing
|
gptkb:seafood
|
|
gptkbp:fragrance_notes
|
citrus
herbal
|
|
gptkbp:glass_type
|
gptkb:chamois
|
|
gptkbp:has_specialty
|
gptkb:limited_edition
|
|
gptkbp:head
|
good
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chimay White (Cinq Cents)
|
|
gptkbp:ingredients
|
gptkb:water
gptkb:malt
gptkb:yeast
hops
|
|
gptkbp:is_served_by
|
gptkb:draft
|
|
gptkbp:label
|
gptkb:white
Cinq Cents
|
|
gptkbp:metacritic_score
|
5000
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:packaging
|
gptkb:bottle
glass bottle
|
|
gptkbp:pairing
|
gptkb:cheese
salads
poultry
spicy dishes
|
|
gptkbp:rating
|
4.2/5
|
|
gptkbp:region
|
gptkb:Hainaut
|
|
gptkbp:release_date
|
gptkb:1956
|
|
gptkbp:serving_temperature
|
6-8 ° C
|
|
gptkbp:style
|
Tripel
Belgian-style Ale
|
|
gptkbp:sustainability
|
organic ingredients
|
|
gptkbp:taste
|
gptkb:sweet
|
|
gptkbp:tasting_notes
|
gptkb:fruit
gptkb:pepper
clove
|
|
gptkbp:type
|
gptkb:Belgian_Ale
|
|
gptkbp:bfsParent
|
gptkb:Brouwerij_Chimay
|
|
gptkbp:bfsLayer
|
6
|