|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
7%
|
|
gptkbp:aroma
|
fruity
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:body_shape
|
gptkb:medium
|
|
gptkbp:brewing_process
|
gptkb:water
gptkb:yeast
4 weeks
hops
sugar
top fermentation
barley
top-fermenting yeast
|
|
gptkbp:carbonation
|
gptkb:medium
|
|
gptkbp:color
|
dark brown
#7 B3 F3 F
|
|
gptkbp:cultural_significance
|
Trappist beer tradition
|
|
gptkbp:distillery_location
|
1862
Trappist
|
|
gptkbp:finish
|
smooth
|
|
gptkbp:first_brewed
|
gptkb:Chimay_Brewery
1862
|
|
gptkbp:flavor
|
moderate
malty
|
|
gptkbp:flavor_profile
|
rich
|
|
gptkbp:food_pairing
|
gptkb:cheese
gptkb:pork
gptkb:beef
|
|
gptkbp:fragrance_notes
|
spices
dark fruit
caramel
|
|
gptkbp:glass_type
|
gptkb:chamois
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chimay Red (Première)
|
|
gptkbp:ibu
|
gptkb:35
|
|
gptkbp:label
|
gptkb:red
gptkb:Chimay
|
|
gptkbp:malt
|
Pale malt
|
|
gptkbp:movement
|
Saaz
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:packaging
|
gptkb:bottle
can
|
|
gptkbp:pairing
|
desserts
|
|
gptkbp:region
|
gptkb:Hainaut
|
|
gptkbp:serving_temperature
|
10-12° C
|
|
gptkbp:sugar_content
|
moderate
|
|
gptkbp:type
|
gptkb:Belgian_Dubbel
|
|
gptkbp:wine_style
|
gptkb:true
|
|
gptkbp:bfsParent
|
gptkb:Brouwerij_Chimay
|
|
gptkbp:bfsLayer
|
6
|