Statements (103)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:associated_with |
gptkb:Mexican_Independence_Day
|
| gptkbp:can_be_combined_with |
sweet and savory flavors
|
| gptkbp:can_be_made_with |
dried fruits
ground meat |
| gptkbp:contains |
meat
poblano peppers pomegranate seeds walnut sauce |
| gptkbp:contains_recipe |
gptkb:spice
Herbs Chopped fruits |
| gptkbp:cooking_method |
Baking
Mixing Cooling Roasting Simmering Blending Frying Peeling Chopping Stuffing Draining |
| gptkbp:cooking_time |
1-2 hours
|
| gptkbp:course |
Main course
|
| gptkbp:cuisine |
gptkb:cuisine
|
| gptkbp:cultural_significance |
Symbol of Mexican heritage
|
| gptkbp:difficulty |
gptkb:medium
|
| gptkbp:famous_dish |
gptkb:historical_significance
Mexican culture customized celebrations spicy vegetarian frozen regional variations popular among tourists often photographed celebrated in literature often made for special occasions often recommended by chefs often featured in cooking shows made ahead of time often enjoyed during festivals often passed down through generations often made with fresh ingredients often made with love often associated with family gatherings often shared among family labor-intensive to prepare often celebrated in homes. often enjoyed by locals often served with a smile often served with tortillas |
| gptkbp:flavor_profile |
Sweet and savory
|
| gptkbp:garnished_with |
gptkb:cinnamon
Cilantro Pomegranate seeds |
| gptkbp:has_variations |
Chiles en Nogada vegetarianos
Chiles en Nogada with meat |
| https://www.w3.org/2000/01/rdf-schema#label |
Chiles en Nogada
|
| gptkbp:is_a_dish_that_features |
seasonal produce
|
| gptkbp:is_a_dish_that_includes |
herbs and spices
|
| gptkbp:is_a_dish_that_represents |
the colors of the Mexican flag
|
| gptkbp:is_a_dish_that_showcases |
regional ingredients
|
| gptkbp:is_a_seasonal_dish |
available in August and September
|
| gptkbp:is_a_symbol_of |
Mexican patriotism
|
| gptkbp:is_celebrated_in |
Mexican culture
|
| gptkbp:is_known_for |
rich flavors
colorful presentation |
| gptkbp:is_often_accompanied_by |
gptkb:rice
Mexican wines |
| gptkbp:is_often_enjoyed_with |
margaritas
|
| gptkbp:is_often_featured_in |
Mexican cuisine festivals
|
| gptkbp:is_often_made_with |
gptkb:chicken
pork or beef |
| gptkbp:is_often_served_with |
restaurants
sour cream during Mexican Independence Day In a sauce |
| gptkbp:is_often_used_in |
families during holidays
|
| gptkbp:is_popular_in |
September
|
| gptkbp:is_served_by |
fresh cilantro
|
| gptkbp:main_ingredient |
gptkb:Picadillo
Poblano peppers Walnut sauce |
| gptkbp:nutritional_value |
High in vitamins
High in fiber High in protein |
| gptkbp:origin |
gptkb:19th_century
gptkb:Puebla,_Mexico |
| gptkbp:originated_in |
gptkb:Puebla,_Mexico
|
| gptkbp:pairing |
gptkb:wine
White wine Mexican beer |
| gptkbp:presented_by |
Colorful and festive
|
| gptkbp:produces |
30 minutes
|
| gptkbp:served_in |
gptkb:Rice
Room temperature room temperature Tortillas |
| gptkbp:bfsParent |
gptkb:Puebla
|
| gptkbp:bfsLayer |
4
|