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gptkbp:instance_of
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gptkb:dish
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gptkbp:cooking_equipment
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gptkb:cooking
gptkb:Blade
pot
spatula
ladle
measuring cups
cutting board
measuring spoons
skillet
serving spoon
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gptkbp:cooking_method
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comfort food
sautéing
home-cooked
|
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gptkbp:cooking_time
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30 minutes
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gptkbp:cuisine
|
Latin American
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gptkbp:cultural_significance
|
traditional dish in Latin America
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gptkbp:flavor_profile
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gptkb:sweet
savory
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gptkbp:garnished_with
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cilantro
lime
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gptkbp:has_variations
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gptkb:Filipino_Picadillo
gptkb:Mexican_Picadillo
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gptkbp:historical_context
|
colonial history
Spanish influence
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https://www.w3.org/2000/01/rdf-schema#label
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Picadillo
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gptkbp:is_often_accompanied_by
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tortillas
fried plantains
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gptkbp:is_popular_in
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gptkb:Cuba
gptkb:Mexico
gptkb:Philippines
gptkb:Puerto_Rico
|
|
gptkbp:main_ingredient
|
gptkb:onion
gptkb:bell_pepper
tomato
garlic
ground beef
olives
raisins
|
|
gptkbp:nutritional_value
|
high in protein
contains carbohydrates
contains fats
|
|
gptkbp:occasion
|
gptkb:festivals
family gatherings
celebrations
|
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gptkbp:origin
|
gptkb:Cuba
|
|
gptkbp:presented_by
|
served with sides
served in a bowl
|
|
gptkbp:served_in
|
gptkb:rice
restaurants
homes
black beans
|
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gptkbp:serving_temperature
|
hot
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gptkbp:suitable_for
|
meal prep
freezing
leftovers
|
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gptkbp:bfsParent
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gptkb:Havana
gptkb:Cuba
|
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gptkbp:bfsLayer
|
4
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