|
gptkbp:instanceOf
|
gptkb:food
gptkb:organ_meat
gptkb:poultry_product
|
|
gptkbp:allergenPotential
|
low
|
|
gptkbp:canBeEatenRaw
|
not recommended
|
|
gptkbp:canBeFrozen
|
true
|
|
gptkbp:color
|
reddish-brown
|
|
gptkbp:containsCarbohydrates
|
low
|
|
gptkbp:containsCholesterol
|
high
|
|
gptkbp:containsFat
|
moderate
|
|
gptkbp:cookingMethod
|
boiling
frying
grilling
sautéing
|
|
gptkbp:derivedFrom
|
gptkb:meat
|
|
gptkbp:ediblePart
|
true
|
|
gptkbp:flavor
|
rich
slightly metallic
|
|
gptkbp:foodSafetyRisk
|
campylobacter
salmonella
|
|
gptkbp:isHalal
|
true
|
|
gptkbp:kosher
|
true
|
|
gptkbp:mainIngredient
|
gptkb:yakitori
gptkb:pâté
chopped liver
chicken liver curry
|
|
gptkbp:nutrient
|
gptkb:protein
gptkb:vitamin_A
gptkb:folate
copper
iron
selenium
vitamin B12
riboflavin
|
|
gptkbp:perishable
|
true
|
|
gptkbp:servedWith
|
gptkb:breakfast
onions
herbs
wine sauce
|
|
gptkbp:texture
|
soft
|
|
gptkbp:usedFor
|
gptkb:appetizer
main course
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:French_cuisine
gptkb:Indian
gptkb:Middle_Eastern_cuisine
gptkb:Ashkenazi_Jewish_cuisine
|
|
gptkbp:bfsParent
|
gptkb:Sam_and_Friends
|
|
gptkbp:bfsLayer
|
6
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chicken Liver
|