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gptkbp:instance_of
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gptkb:Chef
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gptkbp:bfsLayer
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5
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gptkbp:bfsParent
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gptkb:Pisco_Tres_Generaciones
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gptkbp:author
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Cocina Peruana
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gptkbp:awards
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Best Chef of Latin America
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gptkbp:birth_date
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April 30, 1967
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gptkbp:birth_place
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gptkb:Lima,_Peru
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gptkbp:children
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gptkb:3
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gptkbp:collaborated_with
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Various international chefs
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gptkbp:cooking_method
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gptkb:Peruvian_Cooking:_The_Book
gptkb:Culinary_Institute_of_America
Culinary workshops
Sustainability in cooking
Respect for tradition
Fusion cooking
Aventura Culinaria
Traditional Peruvian
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gptkbp:cuisine
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Multiple countries
Fusion cuisine
Food festivals
Seafood dishes
Latin American cuisine
International acclaim
Lomo Saltado
James Beard Award nominee
Gourmet Awards
La Mar
Mentoring young chefs
Collaborations with local artisans
Advocating for local farmers
Influencing future generations of chefs
Modern techniques in traditional dishes
Promoting biodiversity in cuisine
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gptkbp:cultural_impact
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Promoting Peruvian culture
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gptkbp:education
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gptkb:Le_Cordon_Bleu
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gptkbp:famous_dish
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gptkb:API
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gptkbp:founded
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gptkb:Astrid_y_Gastón
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|
https://www.w3.org/2000/01/rdf-schema#label
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Chef Gastón Acurio
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gptkbp:influence
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Culinary tourism
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gptkbp:influenced
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Culinary arts in Peru
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gptkbp:influenced_by
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gptkb:Nobu_Matsuhisa
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gptkbp:inspired_by
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Local ingredients
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gptkbp:known_for
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gptkb:product
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gptkbp:media_appearances
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Various cooking shows
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gptkbp:nationality
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gptkb:Native_American_tribe
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gptkbp:occupation
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gptkb:restaurant
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gptkbp:philanthropy
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Culinary education initiatives
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gptkbp:social_media_presence
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Active on Instagram
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gptkbp:spouse
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gptkb:Astrid_Gutsche
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gptkbp:television_show
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gptkb:Master_Chef_Peru
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gptkbp:website
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gastonautas.com
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