gptkbp:instanceOf
|
Wine
|
gptkbp:ageLimit
|
5 to 10 years
|
gptkbp:alcoholContent
|
13.5% to 14.5%
|
gptkbp:aroma
|
Chocolate
Herbs
Oak
Blackberry
|
gptkbp:availability
|
Widely available
|
gptkbp:awards
|
Gold Medal at various competitions
|
gptkbp:bottleSize
|
750ml
|
gptkbp:brewingProcess
|
gptkb:Bob_Bertheau
Aged in oak barrels
Fermented in stainless steel
Columbia_Valley_vineyards
|
gptkbp:characteristics
|
Elegant
Complex
Versatile
Balanced acidity
Approachable
Fruit-forward
|
gptkbp:colors
|
Red
Deep ruby
|
gptkbp:firstAwarded
|
1967
|
gptkbp:flavorProfile
|
Spice
Vanilla
Black cherry
Cassis
|
gptkbp:foodPairing
|
Grilled meats
Stews
Hard cheeses
|
gptkbp:grapeVarieties
|
100% Cabernet Sauvignon
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chateau Ste. Michelle Cabernet Sauvignon
|
gptkbp:label
|
gptkb:Chateau_Ste._Michelle
Classic
|
gptkbp:legacy
|
varies
|
gptkbp:market
|
Global
|
gptkbp:notableFeature
|
Highly rated by wine critics
|
gptkbp:parentCompany
|
gptkb:Ste._Michelle_Wine_Estates
|
gptkbp:priceRange
|
$15 to $30
|
gptkbp:primaryUser
|
4 out of 5 stars
|
gptkbp:producedBy
|
gptkb:Chateau_Ste._Michelle
|
gptkbp:productionCompany
|
Large scale
|
gptkbp:region
|
gptkb:Washington_State
gptkb:Columbia_Valley
|
gptkbp:style
|
gptkb:New_World_wine
|
gptkbp:sustainabilityPractices
|
Sustainable farming
|
gptkbp:tastingNotes
|
Rich
Full-bodied
Long finish
Smooth tannins
|
gptkbp:type
|
gptkb:Cabernet_Sauvignon
|