Properties (40)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Château
|
| gptkbp:age |
Aged in oak barrels
Aged for 12 months |
| gptkbp:area |
15 hectares
|
| gptkbp:associatedWith |
gptkb:Côtes_de_Bordeaux
gptkb:Bordeaux_Supérieur |
| gptkbp:brewingProcess |
Temperature-controlled fermentation
|
| gptkbp:climate |
Oceanic climate
|
| gptkbp:cookingMethod |
Hand-picked
|
| gptkbp:established |
1990
|
| gptkbp:grapeVarieties |
gptkb:Cabernet_Franc
gptkb:Cabernet_Sauvignon Merlot |
| https://www.w3.org/2000/01/rdf-schema#label |
Château de Puygueraud
|
| gptkbp:location |
gptkb:France
|
| gptkbp:notableFeature |
90+ points from Wine Spectator
90+ points from Robert Parker Best Value from Decanter Silver_Medal_at_International_Wine_Challenge Gold_Medal_at_Bordeaux_Wine_Competition |
| gptkbp:owner |
gptkb:Jean-Pierre_Amoreau
|
| gptkbp:produces |
Red wine
White wine |
| gptkbp:productionCompany |
50,000 bottles per year
|
| gptkbp:region |
gptkb:Bordeaux
|
| gptkbp:soilType |
Clay-limestone_soil
|
| gptkbp:sustainabilityPractices |
Organic farming
Biodynamic practices |
| gptkbp:tastingNotes |
Fruity and floral aromas
Long finish Hints of spice Notes of blackcurrant Notes of citrus Well-balanced acidity |
| gptkbp:type |
Winery
|
| gptkbp:typeOf |
gptkb:AOC_Bordeaux
|
| gptkbp:visitors |
Open for tours
|
| gptkbp:website |
www.chateaudepuygueraud.com
|
| gptkbp:wineStyle |
Full-bodied red wine
Dry white wine |