|
gptkbp:instance_of
|
gptkb:Winery
|
|
gptkbp:aging_process
|
5 to 10 years
|
|
gptkbp:alcohol_content
|
11.5%
|
|
gptkbp:awards
|
gptkb:International_Wine_Challenge
gptkb:Concours_Mondial_de_Bruxelles
gptkb:Decanter_World_Wine_Awards
|
|
gptkbp:bottling_date
|
typically done in spring
|
|
gptkbp:climate
|
maritime
|
|
gptkbp:color
|
gptkb:red
gptkb:white
|
|
gptkbp:dividend_yield
|
55 hectoliters per hectare
|
|
gptkbp:first_introduced
|
1936
|
|
gptkbp:flavor_profile
|
fruity
spicy
earthy
|
|
gptkbp:food_pairing
|
gptkb:cheese
grilled meats
rich sauces
|
|
gptkbp:grape_varieties
|
gptkb:Cabernet_Franc
gptkb:Cabernet_Sauvignon
gptkb:Merlot
|
|
gptkbp:harvest_time
|
September to October
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bordeaux Supérieur
|
|
gptkbp:market
|
gptkb:France
export markets
|
|
gptkbp:notable_production
|
gptkb:Château_de_Puy
gptkb:Château_de_Sours
gptkb:Château_La_Gaffelière
gptkb:Château_La_Tour_de_By
|
|
gptkbp:price
|
€10 to €30 per bottle
|
|
gptkbp:region
|
gptkb:Bordeaux
approximately 5,000 hectares
|
|
gptkbp:scientific_classification
|
gptkb:AOC_(Appellation_d'_Origine_Contrôlée)
|
|
gptkbp:soil_type
|
gptkb:limestone
gptkb:clay
gravel
|
|
gptkbp:sustainability_practices
|
organic farming
biodynamic practices
|
|
gptkbp:vintage
|
gptkb:2010
gptkb:2015
gptkb:2016
gptkb:2018
gptkb:2019
|
|
gptkbp:wine_style
|
gptkb:wine
gptkb:complex
full-bodied
|
|
gptkbp:bfsParent
|
gptkb:Bordeaux
|
|
gptkbp:bfsLayer
|
4
|