Properties (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
wine estate
|
| gptkbp:ageLimit |
10 to 20 years
|
| gptkbp:area |
102 hectares
|
| gptkbp:averageTemperature |
40 years
approximately 10,000 cases |
| gptkbp:brewingProcess |
gptkb:Jean-Michel_Laporte
|
| gptkbp:classification |
Fourth Growth
|
| gptkbp:culturalEvents |
educational tours
tasting events harvest celebrations wine festivals food and wine pairings |
| gptkbp:fanEvents |
1 hour
|
| gptkbp:firstAwarded |
1895
|
| gptkbp:foodPairing |
game
hard cheeses red meats rich sauces |
| gptkbp:grapeVarieties |
gptkb:Cabernet_Sauvignon
gptkb:Petit_Verdot gptkb:Bordeaux Merlot includes cellar visit includes tasting includes vineyard walk |
| gptkbp:historicalSignificance |
one of the oldest estates in Bordeaux
|
| https://www.w3.org/2000/01/rdf-schema#label |
Château Talbot
|
| gptkbp:locatedIn |
gptkb:Saint-Julien-Beychevelle
|
| gptkbp:notableFeature |
2005
2010 2016 2018 |
| gptkbp:owner |
Property_of_the_Talbot_family
|
| gptkbp:produces |
red wine
|
| gptkbp:relatedApplication |
gptkb:Saint-Julien
|
| gptkbp:soilType |
gravel
|
| gptkbp:sustainabilityPractices |
organic farming
water conservation soil health management biodynamic practices minimal intervention winemaking |
| gptkbp:tastingNotes |
plum
spice blackcurrant oak |
| gptkbp:visitors |
open to public
|
| gptkbp:website |
chateautalbot.com
|
| gptkbp:wineStyle |
full-bodied
|