|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
balanced acidity
|
|
gptkbp:ageLimit
|
10-20 years
|
|
gptkbp:alcoholContent
|
around 13-14%
|
|
gptkbp:aroma
|
complex aromas
|
|
gptkbp:barrelLength
|
12-18 months in oak
|
|
gptkbp:bottleSize
|
750 ml
|
|
gptkbp:brewingProcess
|
gptkb:Bordeaux,_France
gptkb:Philippe_Dhalluin
1252
approximately 30 hectares
temperature-controlled fermentation
available in wine clubs
hand-pruned vines
traditional_Bordeaux_methods
|
|
gptkbp:climate
|
oceanic climate
|
|
gptkbp:colors
|
red
|
|
gptkbp:cookingMethod
|
manual harvesting
|
|
gptkbp:drugInterdiction
|
some biodynamic practices used.
|
|
gptkbp:expirationDate
|
done on-site
|
|
gptkbp:exportMarkets
|
global
|
|
gptkbp:finish
|
long finish
|
|
gptkbp:firstAwarded
|
1252
|
|
gptkbp:foodPairing
|
red meats
|
|
gptkbp:golfingEvents
|
featured in wine events
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Franc
gptkb:Cabernet_Sauvignon
Merlot
|
|
gptkbp:historicalSignificance
|
one of the oldest Bordeaux estates
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Château Pape Clément Rouge
|
|
gptkbp:label
|
gptkb:Château_Pape_Clément
dark red
classic_Bordeaux_style
|
|
gptkbp:legacy
|
varies by year
dry
notable vintage variations
|
|
gptkbp:market
|
varies by vintage
|
|
gptkbp:notableFeature
|
multiple gold medals
|
|
gptkbp:owner
|
gptkb:Pope_Clement_V
gptkb:Bernard_Magrez
|
|
gptkbp:primaryUser
|
highly rated by critics
|
|
gptkbp:produces
|
gptkb:Pessac-Léognan
|
|
gptkbp:productionCompany
|
varies by year
|
|
gptkbp:region
|
gptkb:Bordeaux
|
|
gptkbp:relatedApplication
|
gptkb:Pessac-Léognan_AOC
|
|
gptkbp:soilType
|
gravel and clay
|
|
gptkbp:sustainabilityPractices
|
organic farming methods
|
|
gptkbp:tartan
|
fine tannins
|
|
gptkbp:tastingNotes
|
blackberry, plum, spice
|
|
gptkbp:terroir
|
unique_terroir_of_Pessac-Léognan
|
|
gptkbp:type
|
red wine
|
|
gptkbp:wineStyle
|
full-bodied red wine
|