|
gptkbp:instanceOf
|
gptkb:Appellation_d'origine_contrôlée
|
|
gptkbp:area
|
1,600 hectares
|
|
gptkbp:averageRainfall
|
800 mm
|
|
gptkbp:averageTemperature
|
14.5 °C
|
|
gptkbp:climate
|
oceanic climate
|
|
gptkbp:cookingMethod
|
September to October
|
|
gptkbp:develops
|
gptkb:Château_Pape_Clément
gptkb:Château_Smith_Haut_Lafitte
gptkb:Château_Les_Carmes_Haut-Brion
Château La Mission Haut-Brion
|
|
gptkbp:established
|
1987
|
|
gptkbp:firstGeneration
|
gptkb:Château_Haut-Brion
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Franc
gptkb:Cabernet_Sauvignon
gptkb:Sémillon
Merlot
Sauvignon Blanc
|
|
gptkbp:hasKeywords
|
citrus
vanilla
plum
blackcurrant
floral notes
tropical fruit
oak notes
herbaceous notes
smoky notes
minerality
spice notes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pessac-Léognan AOC
|
|
gptkbp:legacy
|
varies by year
|
|
gptkbp:locatedIn
|
gptkb:Bordeaux
|
|
gptkbp:notableFeature
|
gptkb:Château_Pape_Clément
gptkb:Château_Smith_Haut_Lafitte
gptkb:Château_Haut-Brion
Château La Mission Haut-Brion
|
|
gptkbp:partOf
|
Bordeaux wine region
|
|
gptkbp:produces
|
red wine
white wine
|
|
gptkbp:region
|
gptkb:Gironde
|
|
gptkbp:soilType
|
clay soil
gravel soil
limestone soil
|
|
gptkbp:typeOf
|
stainless steel
oak barrels
Cru Classé
|
|
gptkbp:wineStyle
|
white
red
dry white wine
full-bodied red wine
|