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gptkbp:instance_of
|
gptkb:Winery
|
|
gptkbp:aging_process
|
20-30 years
|
|
gptkbp:climate
|
maritime climate
|
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gptkbp:grape_varieties
|
gptkb:Cabernet_Sauvignon
gptkb:Petit_Verdot
gptkb:Merlot
50 hectares
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Château Léoville Poyferré
|
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gptkbp:located_in
|
gptkb:Saint-Julien-Beychevelle
|
|
gptkbp:occurs_annually
|
15,000 cases
|
|
gptkbp:owner
|
Dourthe Group
|
|
gptkbp:produces
|
gptkb:wine
|
|
gptkbp:region
|
gptkb:Bordeaux
gptkb:Haut-Médoc
|
|
gptkbp:scientific_classification
|
Second Growth
|
|
gptkbp:structure
|
Saint-Julien
|
|
gptkbp:sustainability_practices
|
organic farming
biodynamic practices
|
|
gptkbp:terroir
|
clay soil
gravel soil
limestone soil
|
|
gptkbp:vintage
|
gptkb:2000
gptkb:2001
gptkb:2004
gptkb:2005
gptkb:2006
gptkb:2007
gptkb:2008
gptkb:2009
gptkb:2010
gptkb:2012
gptkb:2013
gptkb:2014
gptkb:2015
gptkb:2016
|
|
gptkbp:visitors
|
events
wine tours
tastings
|
|
gptkbp:website
|
www.leoville-poyferre.com
|
|
gptkbp:wine_style
|
gptkb:red
full-bodied
barrel aging
traditional methods
malolactic fermentation
|
|
gptkbp:year_established
|
1840
|
|
gptkbp:bfsParent
|
gptkb:LVMH
|
|
gptkbp:bfsLayer
|
4
|