Château Haut-Bailly Grand Vin
GPTKB entity
Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:agingPotential |
long
|
| gptkbp:alcoholByVolume |
13-14%
|
| gptkbp:appellation |
gptkb:Pessac-Léognan_AOC
|
| gptkbp:class |
Grand Cru Classé de Graves
|
| gptkbp:country |
gptkb:France
|
| gptkbp:firstBook |
19th century
|
| gptkbp:foodPairing |
gptkb:video_game
red meat mature cheese |
| gptkbp:grapeVariety |
gptkb:Chardonnay
gptkb:Merlot gptkb:Cabernet_Franc |
| https://www.w3.org/2000/01/rdf-schema#label |
Château Haut-Bailly Grand Vin
|
| gptkbp:notableVintage |
2009
2010 2015 2016 2018 2019 2020 |
| gptkbp:producer |
gptkb:Château_Haut-Bailly
|
| gptkbp:region |
gptkb:Pessac-Léognan
|
| gptkbp:servingTemperature |
16-18°C
|
| gptkbp:style |
gptkb:wine
|
| gptkbp:vineyardLocation |
Léognan, Bordeaux
|
| gptkbp:bfsParent |
gptkb:Château_Haut-Bailly
|
| gptkbp:bfsLayer |
7
|