gptkbp:instance_of
|
gptkb:Winery
|
gptkbp:architectural_style
|
traditional
|
gptkbp:area
|
47 hectares
|
gptkbp:awards
|
90+ points from Wine Spectator
90+ points from Robert Parker
Silver Medal at Decanter World Wine Awards
Gold Medal at Concours Mondial de Bruxelles
Gold Medal at Paris Wine Competition
|
gptkbp:bottling_date
|
done on-site
|
gptkbp:brewing_process
|
temperature-controlled
|
gptkbp:climate
|
Mediterranean
|
gptkbp:cultivation
|
handpicked
|
gptkbp:food_pairing
|
red meats
aged cheeses
game dishes
|
gptkbp:founded
|
16th century
|
gptkbp:grape_varieties
|
gptkb:Cabernet_Franc
gptkb:Cabernet_Sauvignon
gptkb:Merlot
yes
|
gptkbp:historical_significance
|
one of the oldest estates in Saint-Émilion
|
https://www.w3.org/2000/01/rdf-schema#label
|
Château Fombrauge
|
gptkbp:landscape
|
vineyards and gardens
|
gptkbp:located_in
|
gptkb:Saint-Émilion
|
gptkbp:number_of_rooms
|
yes
|
gptkbp:occurs_annually
|
200,000 bottles
|
gptkbp:opening_hours
|
Monday to Saturday
|
gptkbp:owner
|
gptkb:Bernard_Magrez
|
gptkbp:produces
|
gptkb:wine
|
gptkbp:region
|
gptkb:Bordeaux
|
gptkbp:scientific_classification
|
gptkb:Grand_Cru_Classé
|
gptkbp:serving_temperature
|
16-18° C
|
gptkbp:soil_type
|
clay-limestone
|
gptkbp:structure
|
gptkb:Saint-Émilion_Grand_Cru
|
gptkbp:sustainability_practices
|
organic farming
|
gptkbp:tasting_notes
|
yes
€15
|
gptkbp:tour
|
1 hour
|
gptkbp:vintage
|
gptkb:1940
gptkb:2015
gptkb:2016
gptkb:2018
gptkb:2019
gptkb:2020
|
gptkbp:visitors_per_year
|
approximately 5,000
|
gptkbp:website
|
www.chateau-fombrauge.com
|
gptkbp:wine_potential
|
10-15 years
|
gptkbp:wine_style
|
gptkb:Philippe_Melka
gptkb:red
full-bodied
rich and complex
French oak barrels
in temperature-controlled cellar
|
gptkbp:bfsParent
|
gptkb:Bernard_Magrez
|
gptkbp:bfsLayer
|
6
|