|
gptkbp:instanceOf
|
gptkb:spice
|
|
gptkbp:color
|
red
|
|
gptkbp:contains
|
gptkb:vitamin_A
manganese
potassium
vitamin C
|
|
gptkbp:cultivar
|
gptkb:Longum_Group
|
|
gptkbp:cultivatedIn
|
pre-Columbian era
|
|
gptkbp:exportedTo
|
gptkb:China
gptkb:India
gptkb:Mexico
gptkb:United_States
|
|
gptkbp:family
|
gptkb:Solanaceae
|
|
gptkbp:flavor
|
hot
|
|
gptkbp:flowerColor
|
white
|
|
gptkbp:fruitType
|
gptkb:fruit
|
|
gptkbp:genus
|
gptkb:spice
|
|
gptkbp:harvestSeason
|
ripe
|
|
gptkbp:height
|
0.5–1 m
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cayenne pepper
|
|
gptkbp:mainCompound
|
gptkb:capsaicin
|
|
gptkbp:namedAfter
|
gptkb:Cayenne
|
|
gptkbp:origin
|
gptkb:Central_America
gptkb:South_America
|
|
gptkbp:plantType
|
gptkb:perennial
|
|
gptkbp:ScovilleScale
|
30,000–50,000 SHU
|
|
gptkbp:species
|
gptkb:spice
|
|
gptkbp:usedAs
|
powder
fresh pepper
whole dried pepper
|
|
gptkbp:usedFor
|
circulation
pain relief
weight loss
digestion
anti-inflammatory purposes
|
|
gptkbp:usedIn
|
gptkb:medicine
cooking
meat dishes
spice blends
vegetable dishes
hot sauces
|
|
gptkbp:usedInCuisine
|
gptkb:Indian
gptkb:Asian_cuisine
Mexican
Cajun cuisine
|
|
gptkbp:bfsParent
|
gptkb:Tandoori_Chicken
gptkb:Cayenne,_French_Guiana
|
|
gptkbp:bfsLayer
|
7
|