Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
dish |
| gptkbp:alternativeName |
shumai
shaomai |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:course |
appetizer
main course |
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:eatenWith |
dish
chili oil |
| https://www.w3.org/2000/01/rdf-schema#label |
siu mai
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:seafood wheat flour wrapper |
| gptkbp:region |
gptkb:Hong_Kong
gptkb:Southeast_Asia gptkb:Guangdong |
| gptkbp:serves |
steamed
dim sum restaurants |
| gptkbp:shape |
open-topped dumpling
|
| gptkbp:topping |
gptkb:Fungi
roe |
| gptkbp:bfsParent |
gptkb:Yum_cha
|
| gptkbp:bfsLayer |
5
|