Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
gptkb:Roast_goose_dish |
| gptkbp:category |
gptkb:Chinese_cuisine
Chinese poultry dishes Roast meats |
| gptkbp:cookingMethod |
Roasting
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:dishType |
Main course
|
| gptkbp:flavor |
Savory
Crispy skin |
| gptkbp:mainIngredient |
Goose
|
| gptkbp:notableDish |
gptkb:Sham_Tseng_Chan_Kee
gptkb:Yung_Kee |
| gptkbp:regionOfOrigin |
gptkb:Guangdong
|
| gptkbp:seasonedWith |
gptkb:sugar
gptkb:Ginger gptkb:Five-spice_powder Garlic Soy sauce Hoisin sauce |
| gptkbp:served_hot_or_cold |
Hot
|
| gptkbp:serves |
gptkb:rice
gptkb:Noodles Plum sauce |
| gptkbp:similarTo |
Peking duck
|
| gptkbp:bfsParent |
gptkb:roast_goose
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
Cantonese roast goose
|