|
gptkbp:instance_of
|
gptkb:baked_goods
|
|
gptkbp:average_temperature
|
high temperature
|
|
gptkbp:baking_mold
|
silicone molds
copper molds
|
|
gptkbp:body_shape
|
cylindrical
|
|
gptkbp:can_contain
|
gptkb:none
|
|
gptkbp:color
|
brown
|
|
gptkbp:cooking_method
|
baking
caramelization
artisan baking
home baking
bain-marie
traditional French cooking
gourmet baking
|
|
gptkbp:cooking_time
|
about 1 hour
|
|
gptkbp:cultural_events
|
gptkb:Bordeaux_wine_festival
French pastry week
|
|
gptkbp:cultural_significance
|
gptkb:cuisine
|
|
gptkbp:famous_for
|
unique texture
soft interior
distinctive flavor
golden crust
|
|
gptkbp:flavor
|
gptkb:rum
vanilla
|
|
gptkbp:has_variations
|
chocolate cannelés
fruit cannelés
savory cannelés
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cannelés
|
|
gptkbp:is_popular_in
|
gptkb:Bordeaux
|
|
gptkbp:local_cuisine
|
gptkb:Cédric_Grolet
gptkb:Christophe_Michalak
gptkb:Philippe_Conticini
gptkb:Alain_Ducasse
gptkb:Pierre_Hermé
|
|
gptkbp:main_ingredient
|
gptkb:milk
gptkb:butter
flour
sugar
eggs
|
|
gptkbp:nutritional_value
|
high in sugar
high in fat
moderate in carbohydrates
|
|
gptkbp:origin
|
gptkb:18th_century
gptkb:France
|
|
gptkbp:pairing
|
gptkb:tea
gptkb:coffee
|
|
gptkbp:presented_by
|
often dusted with powdered sugar
|
|
gptkbp:served_in
|
gptkb:wine
gptkb:ice_cream
sweet sauces
fruit compote
|
|
gptkbp:serving_temperature
|
room temperature
|
|
gptkbp:size
|
small
|
|
gptkbp:texture
|
crispy
soft
|
|
gptkbp:traditional_food
|
requires resting the batter
|
|
gptkbp:bfsParent
|
gptkb:Cyril_Lignac
|
|
gptkbp:bfsLayer
|
5
|