Cédric Grolet

GPTKB entity

Statements (57)
Predicate Object
gptkbp:instance_of gptkb:baked_goods
gptkbp:aroma gptkb:Lemon_Tart
Fruit and Citrus
gptkbp:awards gptkb:Meilleur_Ouvrier_de_France
gptkbp:birth_date 1985-12-28
gptkbp:birth_place Firminy, France
gptkbp:collaborated_with gptkb:Alain_Ducasse
gptkbp:collaboration Luxury Brands
gptkbp:cooking_method Molecular Gastronomy
Seasonal Ingredients
Pastry Competitions
Pastry Workshops
Creativity and Precision
Cédric Grolet: The Art of Pastry
gptkbp:cuisine gptkb:Gault_&_Millau_Chef_of_the_Year
French Cuisine
French Gastronomy
International Pastry Awards
Pastry as an Art Form
gptkbp:culinary_career Started at age 15
gptkbp:culinary_experience Worked in Michelin-starred restaurants
gptkbp:education Lycée Hôtelier de Grenoble
gptkbp:famous_dish Fruit Desserts
gptkbp:famous_for Innovative Pastry Designs
gptkbp:featured_in Culinary Magazines
gptkbp:founded Cédric Grolet Academy
https://www.w3.org/2000/01/rdf-schema#label Cédric Grolet
gptkbp:influence Culinary World
gptkbp:influenced_by Japanese Cuisine
gptkbp:influenced_by_chef gptkb:Ferran_Adrià
gptkbp:influences French Pastry Tradition
gptkbp:inspired_by gptkb:Nature
gptkbp:inspired_dessert Chocolate Sphere
gptkbp:invention Pastry Techniques
gptkbp:involved_in Sustainable Cooking Practices
gptkbp:known_for Pastry Art
gptkbp:local_cuisine gptkb:École_de_Gastronomie_Francaise_Ritz_Escoffier
Artistic Presentation
Pioneering New Techniques
Guiding Young Chefs
New Pastry Techniques
Participated in Food Festivals
With Renowned Chefs
gptkbp:mentor gptkb:Pierre_Hermé
gptkbp:nationality gptkb:French
gptkbp:participated_in Gastronomy Events
gptkbp:published Desserts by Cédric Grolet
gptkbp:restaurant gptkb:Le_Meurice
gptkbp:signature Realistic Fruit Replicas
gptkbp:social_media gptkb:Instagram
gptkbp:style gptkb:Modern_Pastry
gptkbp:television_appearance gptkb:Top_Chef_France
gptkbp:traditional_food Inspiring Future Generations
gptkbp:website cedricgrolet.com
gptkbp:bfsParent gptkb:Cannelés
gptkb:Le_Quinzième
gptkbp:bfsLayer 6