Properties (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chef
|
| gptkbp:awards |
Meilleur Ouvrier de France
|
| gptkbp:birthDate |
1973-08-17
|
| gptkbp:charityWork |
Food-related charities
|
| gptkbp:children |
2
|
| gptkbp:collaborations |
Various luxury brands
|
| gptkbp:communityPartnerships |
Gourmet food brands
|
| gptkbp:cookingMethod |
gptkb:École_de_Gastronomie_Francaise_Ritz_Escoffier
Masterclasses Online classes Sous-vide Balance of flavors New dessert concepts Creative and artistic Artistry in desserts Recognition for creativity in desserts |
| gptkbp:cuisine |
gptkb:Pastry_World_Cup
gptkb:French_cuisine Workshops and seminars Best Pastry Chef Unique flavor combinations International culinary tours Influence on modern pastry chefs Aspiring pastry chefs Focus on local ingredients Global pastry trends International pastry competitions New dessert techniques On dessert presentation. Presentation of desserts With other chefs Michalak_Paris |
| gptkbp:education |
Lycée_hôtelier_de_Paris
|
| gptkbp:events |
Gourmet festivals
|
| gptkbp:famousFor |
Innovative desserts
|
| gptkbp:famousRival |
Chocolate cake
|
| gptkbp:founded |
Michalak_Studio
|
| https://www.w3.org/2000/01/rdf-schema#label |
Christophe Michalak
|
| gptkbp:influencedBy |
French_pastry_tradition
|
| gptkbp:influenceOn |
Culinary_community
|
| gptkbp:influences |
gptkb:Pierre_Hermé
|
| gptkbp:inspiration |
Seasonal ingredients
|
| gptkbp:knownFor |
Pastry chef
|
| gptkbp:mediaAppearances |
Various cooking shows
|
| gptkbp:mentor |
Young_chefs
|
| gptkbp:nationality |
French
|
| gptkbp:notableFeature |
Luxury hotels
|
| gptkbp:partnerships |
Céline_Michalak
|
| gptkbp:philosophy |
Simplicity and elegance
|
| gptkbp:publishedBy |
Desserts_by_Christophe_Michalak
|
| gptkbp:residence |
gptkb:Paris,_France
|
| gptkbp:signature |
gptkb:Mille-feuille
Chocolate Modern pastries |
| gptkbp:socialMedia |
Instagram
|
| gptkbp:televisionShow |
Top Chef France
|
| gptkbp:website |
christophemichalak.com
|