|
gptkbp:instanceOf
|
Cheese
|
|
gptkbp:age
|
3 to 5 weeks
|
|
gptkbp:brand
|
gptkb:Camembert_de_Normandie_AOP
gptkb:Le_Rustique
gptkb:President_Camembert
|
|
gptkbp:colors
|
White
|
|
gptkbp:cookingMethod
|
Grilled
Baked
Served at room temperature
|
|
gptkbp:culturalSignificance
|
gptkb:French_cuisine
Cheese board staple
|
|
gptkbp:famousFor
|
gptkb:France
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:flavorProfile
|
Earthy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Camembert Cheese
|
|
gptkbp:isFoundIn
|
Contains lactose
May contain mold
|
|
gptkbp:nutritionalValue
|
Source of protein
High in fat
Contains_calcium
|
|
gptkbp:origin
|
gptkb:Normandy,_France
|
|
gptkbp:pairing
|
Fruits
Red wine
Baguette
|
|
gptkbp:productionCompany
|
Pasteurization
Molding
Ripening
|
|
gptkbp:servingTemperature
|
Spreadable
Room temperature
Sliced
Whole wheel
|
|
gptkbp:shelfLife
|
1 to 2 weeks after opening
2 to 3 months unopened
|
|
gptkbp:texture
|
Soft
|
|
gptkbp:type
|
Cow's milk
Bloomy
|
|
gptkbp:usedBy
|
gptkb:Baked_Camembert
Salads
Sandwiches
Pasta dishes
Tarts
Cheese platter
|
|
gptkbp:varieties
|
gptkb:Industrial_Camembert
gptkb:Traditional_Camembert
gptkb:Camembert_de_Normandie
|