Properties (54)
Predicate | Object |
---|---|
gptkbp:instanceOf |
cheese
|
gptkbp:age |
3 to 5 weeks
|
gptkbp:alcoholContent |
approximately 45% fat
|
gptkbp:availability |
widely_available_in_France
|
gptkbp:barrelLength |
edible
|
gptkbp:brand |
various artisanal producers
|
gptkbp:colors |
white
can have slight yellowing with age |
gptkbp:cookingMethod |
used in recipes
can be baked or grilled |
gptkbp:cuisine |
gptkb:French_cuisine
|
gptkbp:culturalEvents |
celebrated in cheese festivals
|
gptkbp:culturalHeritage |
featured_in_French_literature
|
gptkbp:culturalSignificance |
French_heritage
|
gptkbp:exhibits |
often served on a cheese board
|
gptkbp:flavorProfile |
creamy
|
gptkbp:foodPairing |
pairs well with olives
pairs well with nuts pairs well with seafood pairs well with grilled meats pairs well with honey pairs well with crackers pairs well with charcuterie pairs well with pasta dishes pairs well with risotto pairs well with roasted vegetables pairs well with jams pairs well with pickles pairs well with pizza pairs well with salad |
gptkbp:fuel_capacity |
often eaten with crusty bread
|
gptkbp:historicalSignificance |
associated_with_the_French_Revolution
|
https://www.w3.org/2000/01/rdf-schema#label |
Camembert de Normandie
|
gptkbp:is_popular_among |
popular in many countries
|
gptkbp:label |
must meet specific criteria
|
gptkbp:lastProduced |
late 18th century
|
gptkbp:notableEvent |
several renowned cheesemakers
|
gptkbp:nutritionalValue |
high in calcium
|
gptkbp:operations |
Protected Designation of Origin
|
gptkbp:origin |
gptkb:Normandy
|
gptkbp:pairing |
bread
fruits red wine |
gptkbp:productionCompany |
traditional methods
|
gptkbp:region |
gptkb:Normandy_region_of_France
|
gptkbp:relatedTo |
Brie
|
gptkbp:servingTemperature |
room temperature
|
gptkbp:shape |
circular
|
gptkbp:shelfLife |
several weeks
|
gptkbp:size |
approximately 11 cm in diameter
|
gptkbp:storage |
refrigerated
|
gptkbp:texture |
soft
can be creamy to runny |
gptkbp:type |
cow's milk
|