Camembert de Normandie

GPTKB entity

Properties (54)
Predicate Object
gptkbp:instanceOf cheese
gptkbp:age 3 to 5 weeks
gptkbp:alcoholContent approximately 45% fat
gptkbp:availability widely_available_in_France
gptkbp:barrelLength edible
gptkbp:brand various artisanal producers
gptkbp:colors white
can have slight yellowing with age
gptkbp:cookingMethod used in recipes
can be baked or grilled
gptkbp:cuisine gptkb:French_cuisine
gptkbp:culturalEvents celebrated in cheese festivals
gptkbp:culturalHeritage featured_in_French_literature
gptkbp:culturalSignificance French_heritage
gptkbp:exhibits often served on a cheese board
gptkbp:flavorProfile creamy
gptkbp:foodPairing pairs well with olives
pairs well with nuts
pairs well with seafood
pairs well with grilled meats
pairs well with honey
pairs well with crackers
pairs well with charcuterie
pairs well with pasta dishes
pairs well with risotto
pairs well with roasted vegetables
pairs well with jams
pairs well with pickles
pairs well with pizza
pairs well with salad
gptkbp:fuel_capacity often eaten with crusty bread
gptkbp:historicalSignificance associated_with_the_French_Revolution
https://www.w3.org/2000/01/rdf-schema#label Camembert de Normandie
gptkbp:is_popular_among popular in many countries
gptkbp:label must meet specific criteria
gptkbp:lastProduced late 18th century
gptkbp:notableEvent several renowned cheesemakers
gptkbp:nutritionalValue high in calcium
gptkbp:operations Protected Designation of Origin
gptkbp:origin gptkb:Normandy
gptkbp:pairing bread
fruits
red wine
gptkbp:productionCompany traditional methods
gptkbp:region gptkb:Normandy_region_of_France
gptkbp:relatedTo Brie
gptkbp:servingTemperature room temperature
gptkbp:shape circular
gptkbp:shelfLife several weeks
gptkbp:size approximately 11 cm in diameter
gptkbp:storage refrigerated
gptkbp:texture soft
can be creamy to runny
gptkbp:type cow's milk