Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
PDO product |
| gptkbp:category |
pasta filata cheese
|
| gptkbp:color |
straw yellow
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:fatContent |
minimum 38%
|
| gptkbp:flavor |
mild to piquant
|
| https://www.w3.org/2000/01/rdf-schema#label |
Caciocavallo Silano cheese
|
| gptkbp:mainIngredient |
cow's milk
|
| gptkbp:milkSource |
pasteurized or raw cow's milk
|
| gptkbp:PDORegulationNumber |
EC Regulation No 1263/96
|
| gptkbp:period |
at least 30 days
|
| gptkbp:producedBy |
gptkb:Campania
gptkb:Apulia gptkb:Basilicata gptkb:Calabria gptkb:Molise |
| gptkbp:productionMethod |
hand-formed and tied in pairs
|
| gptkbp:protectedDesignationOfOrigin |
1996
|
| gptkbp:regionOfOrigin |
gptkb:Southern_Italy
|
| gptkbp:rindType |
thin, smooth, yellowish
|
| gptkbp:servingTemperature |
table cheese
grated in dishes |
| gptkbp:shape |
gourd-shaped
|
| gptkbp:texture |
semi-hard
|
| gptkbp:bfsParent |
gptkb:Cilento
|
| gptkbp:bfsLayer |
7
|