|
gptkbp:instanceOf
|
meat-based sauce
|
|
gptkbp:alternativeName
|
gptkb:Ragù_alla_bolognese
|
|
gptkbp:category
|
gptkb:Italian
sauces
meat dishes
pasta sauces
|
|
gptkbp:color
|
reddish-brown
|
|
gptkbp:contains
|
garlic
broth
herbs
minced meat
nutmeg
soffritto
tomato paste
bay leaf
|
|
gptkbp:cookingMethod
|
long
|
|
gptkbp:firstDocumented
|
late 18th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Bolognese sauce
|
|
gptkbp:mainIngredient
|
gptkb:butter
gptkb:meat
gptkb:milk
gptkb:oil
gptkb:salt
gptkb:spice
gptkb:wine
garlic
carrot
celery
|
|
gptkbp:notableFeature
|
slow-cooked
rich flavor
thick texture
|
|
gptkbp:origin
|
gptkb:Bologna
gptkb:Italy
|
|
gptkbp:region
|
gptkb:Emilia-Romagna
|
|
gptkbp:servedAs
|
dish
main course
|
|
gptkbp:servedWith
|
gptkb:meat
spaghetti
fettuccine
lasagna
pappardelle
rigatoni
tagliatelle
|
|
gptkbp:servingTemperature
|
hot
|
|
gptkbp:traditionalRecipe
|
gptkb:Accademia_Italiana_della_Cucina
|
|
gptkbp:usedIn
|
gptkb:tagliatelle_al_ragù
gptkb:lasagna_alla_bolognese
|
|
gptkbp:bfsParent
|
gptkb:Ragù_alla_bolognese
gptkb:Bolognese_people
|
|
gptkbp:bfsLayer
|
6
|