Boeuf à la Mode

GPTKB entity

Statements (47)
Predicate Object
gptkbp:instanceOf dish
gptkbp:cookingMethod several hours
braising
gptkbp:famousFor French_restaurants
gptkbp:flavorProfile savory
https://www.w3.org/2000/01/rdf-schema#label Boeuf à la Mode
gptkbp:includes onions
carrots
celery
gptkbp:is_used_in red wine
potatoes
gptkbp:isA gptkb:French_cuisine
traditional dish
main course
braised dish
family recipe
hearty dish
hearty meal
slow-cooked dish
comfort_food
traditional_French_dish
classic_French_comfort_food
gptkbp:isConsidered a classic recipe
gptkbp:isKnownFor rich flavor
gptkbp:isOftenAccompaniedBy bread
gptkbp:isOftenMadeWith rice
parsley
red wine
special occasions
herbs
holidays
seasonal vegetables
Sunday dinners
gptkbp:isPopularAmong winter months
gptkbp:isPopularIn home cooking
gptkbp:isServedBy restaurants
family gatherings
side dishes
gravy
gptkbp:isSimilarTo pot roast
gptkbp:isUsedFor gptkb:Dutch_oven
different cuts of beef
root vegetables
beef broth
gptkbp:mainIngredient beef
gptkbp:origin gptkb:France
gptkbp:servingTemperature vegetables