Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
beer style
|
| gptkbp:alcoholContent |
5-7%
varies by brewery |
| gptkbp:aroma |
banana
clove |
| gptkbp:brandAmbassadors |
top-fermenting yeast
|
| gptkbp:brewingProcess |
4-6 weeks
top fermentation 18-24°C German_brewing_tradition |
| gptkbp:carbonation |
medium
|
| gptkbp:climate |
6-8°C
|
| gptkbp:colors |
dark brown
|
| gptkbp:cookingMethod |
cooling system
storage tanks filtering system mash tun bottling line fermentation tank kegging system bottle conditioning system brew kettle carbonation system |
| gptkbp:cultural_significance |
celebrated in beer festivals
part of Oktoberfest |
| gptkbp:flavorProfile |
malty
|
| gptkbp:flora |
Hefeweizen yeast
|
| gptkbp:grapeVarieties |
gptkb:Bavaria
|
| gptkbp:headCoach |
good
|
| gptkbp:history |
developed in the 20th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Bock Dunkelweizen
|
| gptkbp:ingredients |
yeast
wheat hops barley |
| gptkbp:is_popular_among |
growing internationally
popular_in_Germany |
| gptkbp:lensType |
weizen glass
|
| gptkbp:marketedAs |
gptkb:Paulaner_Dunkel
gptkb:Ayinger_Bräuweisse gptkb:Franziskaner_Dunkel Weihenstephaner Dunkel Spaten Dunkel |
| gptkbp:mouth |
smooth
|
| gptkbp:origin |
gptkb:Germany
|
| gptkbp:pairing |
grilled meats
desserts spicy foods |
| gptkbp:style |
BJCP
Beer Advocate RateBeer |
| gptkbp:type |
gptkb:Dunkelweizen
|
| gptkbp:variant |
Dunkel
Weizenbock |