Statements (16)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:cookingMethod |
blackening
|
| gptkbp:createdBy |
gptkb:Paul_Prudhomme
|
| gptkbp:cuisine |
Cajun cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Blackened Redfish
|
| gptkbp:introducedIn |
1980s
|
| gptkbp:mainIngredient |
redfish
|
| gptkbp:notableFor |
charred crust
spicy flavor |
| gptkbp:popularFor |
gptkb:Louisiana
|
| gptkbp:seasonedWith |
Cajun spices
|
| gptkbp:servedAs |
main course
|
| gptkbp:servedWith |
gptkb:butter
lemon |
| gptkbp:bfsParent |
gptkb:Chef_Paul_Prudhomme's_Louisiana_Kitchen_(cookbook)
|
| gptkbp:bfsLayer |
6
|