Chef Paul Prudhomme's Louisiana Kitchen (cookbook)
GPTKB entity
Statements (15)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cookbook
|
| gptkbp:author |
gptkb:Paul_Prudhomme
|
| gptkbp:award |
gptkb:James_Beard_Foundation_Book_Award
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chef Paul Prudhomme's Louisiana Kitchen (cookbook)
|
| gptkbp:ISBN |
9780688028473
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
Print
|
| gptkbp:notableDish |
gptkb:Blackened_Redfish
|
| gptkbp:publicationYear |
1984
|
| gptkbp:publisher |
gptkb:William_Morrow_and_Company
|
| gptkbp:subject |
gptkb:Louisiana_cuisine
Cajun cuisine |
| gptkbp:bfsParent |
gptkb:Paul_Prudhomme
|
| gptkbp:bfsLayer |
5
|