Statements (59)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
noodle dish
|
| gptkbp:associatedWith |
festivals
|
| gptkbp:canLeadTo |
spicy
|
| gptkbp:cookingMethod |
30 minutes
boiling hand-pulling |
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:culturalSignificance |
popular street food
|
| gptkbp:famousFor |
gptkb:China
students |
| gptkbp:garnishedWith |
cilantro
|
| gptkbp:hasHistory |
ancient times
|
| gptkbp:hasParticipatedIn |
Western countries
|
| gptkbp:hasVariants |
different regional styles
|
| https://www.w3.org/2000/01/rdf-schema#label |
Biangbiang Noodles
|
| gptkbp:influencedBy |
local ingredients
|
| gptkbp:is_used_in |
meat
vegetables family gatherings food enthusiasts food festivals pickled vegetables chili oil garlic noodle shops |
| gptkbp:isA |
traditional dish
|
| gptkbp:isATypeOf |
handmade noodle
|
| gptkbp:isConsidered |
a_delicacy
comfort_food |
| gptkbp:isKnownFor |
its aroma
|
| gptkbp:isMarriedTo |
healing properties
|
| gptkbp:isOftenAccompaniedBy |
sour sauce
|
| gptkbp:isOftenMadeWith |
special occasions
fresh ingredients local spices |
| gptkbp:isOftenUsedIn |
Chinese_cookbooks
|
| gptkbp:isPartOf |
vegetarian dish
|
| gptkbp:isPopularAmong |
tourists
|
| gptkbp:isPopularIn |
gptkb:Shaanxi_cuisine
|
| gptkbp:isServedBy |
soup
street stalls sesame paste |
| gptkbp:isUsedFor |
celebrations
different sauces various toppings different types of meat Chinese_restaurants_worldwide |
| gptkbp:knownFor |
unique flavor
wide, flat shape |
| gptkbp:mainIngredient |
wheat flour
|
| gptkbp:nutritionalValue |
high in carbohydrates
|
| gptkbp:originatesFrom |
gptkb:Shaanxi_Province
|
| gptkbp:pairing |
vinegar
|
| gptkbp:playsFor |
chopsticks
|
| gptkbp:previouslyKnownAs |
gptkb:biangbiangmian
|
| gptkbp:servedIn |
hot
broth |
| gptkbp:servingTemperature |
spicy sauce
|
| gptkbp:texture |
thick and chewy
|