Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
noodle
|
| gptkbp:createdBy |
hand-pulling technique
|
| gptkbp:hasVariants |
different toppings
|
| https://www.w3.org/2000/01/rdf-schema#label |
biangbiangmian
|
| gptkbp:isAttendedBy |
garlic
|
| gptkbp:isATypeOf |
gptkb:Chinese_cuisine
|
| gptkbp:isCharacterizedBy |
wide and thick noodles
|
| gptkbp:isConsidered |
a regional specialty
a cultural dish a street food a must-try dish a family dish a_staple_food comfort_food |
| gptkbp:isEnhancedBy |
locals
|
| gptkbp:isKnownFor |
rich flavor
its affordability chewy texture satisfying portion size its unique name its long noodles |
| gptkbp:isMarriedTo |
ancient origins
|
| gptkbp:isOftenAccompaniedBy |
soup
vegetables delicious |
| gptkbp:isOftenMadeWith |
boiling
meat spices local chefs sauce special occasions friends fresh ingredients broth pickled vegetables lunch scallions |
| gptkbp:isOftenUsedIn |
local restaurants
cooking shows food blogs |
| gptkbp:isPopularAmong |
festivals
tourists food enthusiasts |
| gptkbp:isPopularIn |
gptkb:Shaanxi_Province
street markets |
| gptkbp:isServedBy |
true
coriander soy sauce spicy sauce a bowl sesame paste |
| gptkbp:isTaskedWith |
chili oil
|
| gptkbp:isUsedFor |
water
chopsticks |
| gptkbp:madeOf |
wheat flour
|
| gptkbp:originatesFrom |
gptkb:China
|