|
gptkbp:instanceOf
|
gptkb:rice
|
|
gptkbp:antioxidantContent
|
High
|
|
gptkbp:color
|
Red
|
|
gptkbp:contains
|
Anthocyanins
|
|
gptkbp:cookedTexture
|
Chewy
Nutty flavor
|
|
gptkbp:cookingMethod
|
Longer than white rice
|
|
gptkbp:cultivatedIn
|
gptkb:Bhutan
gptkb:France
gptkb:India
gptkb:Sri_Lanka
gptkb:Thailand
gptkb:United_States
|
|
gptkbp:fiberContent
|
High
|
|
gptkbp:glutenFree
|
Yes
|
|
gptkbp:hasHull
|
Yes
|
|
gptkbp:hasVariant
|
gptkb:Bhutanese_red_rice
gptkb:Camargue_red_rice
gptkb:Kerala_Matta_rice
gptkb:Sri_Lankan_red_rice
gptkb:Thai_red_rice
gptkb:Ulikan_rice
gptkb:Weedy_red_rice
|
|
gptkbp:heldBy
|
gptkb:food
gptkb:wheat
Source of carbohydrates
Unpolished rice
Whole grain
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Red rice
|
|
gptkbp:hullMaterial
|
Red
|
|
gptkbp:marketedAs
|
Health food
|
|
gptkbp:scientificName
|
gptkb:Oryza_punctata
gptkb:Oryza_rufipogon
gptkb:Oryza_sativa
|
|
gptkbp:type
|
Whole grain rice
|
|
gptkbp:usedIn
|
gptkb:Red_rice_tea
Culinary dishes
Salads
Main courses
Side dishes
|
|
gptkbp:vitaminContent
|
Iron
Zinc
Fiber
Vitamin B6
Magnesium
|
|
gptkbp:bfsParent
|
gptkb:rice
|
|
gptkbp:bfsLayer
|
4
|