Properties (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Beer style
|
| gptkbp:ageLimit |
can improve with age
|
| gptkbp:alcoholContent |
8% to 12% ABV
|
| gptkbp:aroma |
fruity esters
spicy phenols |
| gptkbp:bitterness |
low to moderate
|
| gptkbp:brandAmbassadors |
gptkb:Belgian_yeast
|
| gptkbp:brewingProcess |
water
yeast hops top fermentation spontaneous fermentation barley open fermentation |
| gptkbp:carbonation |
high
natural carbonation |
| gptkbp:characteristics |
high alcohol content
rich mouthfeel complex flavor dry finish sweet finish |
| gptkbp:climate |
45°F to 55°F
|
| gptkbp:colors |
Dubbel
Quadrupel Tripel golden to amber |
| gptkbp:cultural_significance |
part_of_Belgian_beer_culture
|
| gptkbp:flavorProfile |
fruity
spicy malty |
| gptkbp:food_options |
spicy dishes
cheeses rich meats |
| gptkbp:grapeVarieties |
gptkb:Wallonia
Flanders |
| https://www.w3.org/2000/01/rdf-schema#label |
Belgian Strong Barley Ale
|
| gptkbp:is_popular_among |
popular among craft beer enthusiasts
|
| gptkbp:lensType |
chalice
snifter |
| gptkbp:notableEvent |
gptkb:Rochefort_10
gptkb:Chimay_Blue gptkb:Westmalle_Tripel La Trappe Quadrupel St. Bernardus Abt 12 |
| gptkbp:notableFeature |
dates back to Middle Ages
|
| gptkbp:origin |
gptkb:Belgium
|
| gptkbp:servingTemperature |
often served in a corked bottle
|