|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
10.5%
|
|
gptkbp:aroma
|
fruity
fruity and malty
|
|
gptkbp:availability
|
year-round
international
|
|
gptkbp:award
|
gptkb:Gold_Medal
|
|
gptkbp:beer_color
|
dark amber
|
|
gptkbp:beer_styles
|
gptkb:Belgian_Ale
|
|
gptkbp:bitterness
|
moderate
30 IBU
|
|
gptkbp:brewer
|
gptkb:Brouwerij_Westmalle
|
|
gptkbp:brewing_process
|
several weeks
top fermentation
secondary fermentation
Belgian yeast
Trappist tradition
Trappist
Trappist yeast
|
|
gptkbp:carbonation
|
gptkb:medium
high
natural carbonation
|
|
gptkbp:color
|
dark brown
|
|
gptkbp:competitors
|
gptkb:World_Beer_Cup
|
|
gptkbp:country
|
gptkb:Belgium
|
|
gptkbp:cultural_significance
|
Trappist beer tradition
part of Trappist heritage
|
|
gptkbp:distillery_location
|
gptkb:Brouwerij_Westmalle
1836
Westmalle, Belgium
|
|
gptkbp:first_brewed
|
1934
|
|
gptkbp:flavor
|
malty
rich and complex
|
|
gptkbp:flavor_profile
|
gptkb:complex
|
|
gptkbp:followed_by
|
long
long and warming
|
|
gptkbp:food_pairing
|
gptkb:cheese
desserts
rich stews
|
|
gptkbp:glass_type
|
gptkb:chamois
|
|
gptkbp:head
|
creamy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Westmalle Quadrupel
|
|
gptkbp:is_served_by
|
served chilled
|
|
gptkbp:label
|
gptkb:Westmalle_Quadrupel
traditional
golden
dark red
Westmalle Quadrupel label
|
|
gptkbp:label_image
|
depicts Trappist monks
|
|
gptkbp:malt
|
Pale malt
Pale and caramel malts
|
|
gptkbp:movement
|
gptkb:Styrian_Goldings
Noble hops
|
|
gptkbp:packaging
|
gptkb:bottle
bottle and draft
keg
|
|
gptkbp:rating
|
high
highly rated
|
|
gptkbp:region
|
gptkb:Flanders
|
|
gptkbp:reviews
|
positive
|
|
gptkbp:serving_temperature
|
10-12° C
|
|
gptkbp:shelf_life
|
several years
|
|
gptkbp:style
|
gptkb:beer
gptkb:Belgian_Ale
|
|
gptkbp:sugar_content
|
high
|
|
gptkbp:taste
|
sweet and malty
|
|
gptkbp:type
|
Quadrupel
|
|
gptkbp:bfsParent
|
gptkb:Belgian_Quadrupel
|
|
gptkbp:bfsLayer
|
5
|