|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
10.5% ABV
|
|
gptkbp:aroma
|
fruity and spicy
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:bitterness
|
moderate
20 IBU
|
|
gptkbp:brandAmbassadors
|
gptkb:Belgian_yeast
|
|
gptkbp:brewingProcess
|
gptkb:Brouwerij_Westmalle
water
yeast
hops
malt
sugar
top fermentation
Trappist
monastic_brewing
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:colors
|
dark brown
|
|
gptkbp:culturalSignificance
|
Trappist_beer_tradition
|
|
gptkbp:distilleryLocation
|
gptkb:Westmalle_Abbey
|
|
gptkbp:firstAwarded
|
1934
|
|
gptkbp:flavorProfile
|
complex
rich and malty
|
|
gptkbp:foodPairing
|
red meats
chocolate desserts
strong cheeses
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Westmalle Quadrupel
|
|
gptkbp:isVisitedBy
|
long and warming
|
|
gptkbp:label
|
dark red
traditional design
Trappist_Ale
|
|
gptkbp:language
|
Pilsner malt
|
|
gptkbp:lensType
|
chalice
|
|
gptkbp:movement
|
Saaz hops
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:packaging
|
bottle
|
|
gptkbp:primaryUser
|
popular among beer enthusiasts
|
|
gptkbp:productionCompany
|
limited production
|
|
gptkbp:rating
|
highly rated
|
|
gptkbp:servingTemperature
|
10-12 °C
served in a glass
|
|
gptkbp:shelfLife
|
2-3 years
|
|
gptkbp:type
|
Quadrupel
|
|
gptkbp:wineStyle
|
gptkb:Belgian_Ale
|
|
gptkbp:youth_tournaments
|
multiple awards
|