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gptkbp:instanceOf
|
beer style
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gptkbp:ageLimit
|
up to 5 years
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gptkbp:alcoholContent
|
5% to 8% ABV
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gptkbp:aroma
|
fruity
spicy
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gptkbp:bitterness
|
low to moderate
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gptkbp:bodyStyle
|
medium
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gptkbp:brandAmbassadors
|
gptkb:Belgian_yeast
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gptkbp:brewingProcess
|
top fermentation
1 to 2 weeks
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gptkbp:carbonation
|
medium to high
natural carbonation
produced during fermentation
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gptkbp:characteristics
|
smooth finish
complex flavor
fruity esters
spicy phenols
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gptkbp:climate
|
45°F to 55°F
65°F to 75°F
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gptkbp:colors
|
amber
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gptkbp:cultural_significance
|
part_of_Belgian_beer_culture
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gptkbp:flavorProfile
|
malty
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gptkbp:food_options
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cheese
grilled meats
spicy dishes
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gptkbp:history
|
developed in the 20th century
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|
https://www.w3.org/2000/01/rdf-schema#label
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Belgian Amber Ale
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gptkbp:ingredients
|
water
yeast
hops
barley
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gptkbp:is_popular_among
|
popular in craft beer scene
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gptkbp:notableEvent
|
gptkb:Duvel
gptkb:Affligem_Amber
La Chouffe
Maredsous
Leffe Amber
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gptkbp:notableFeature
|
gptkb:Brasserie_Dupont
gptkb:Brasserie_d'Achouffe
gptkb:Brouwerij_Affligem
gptkb:Brouwerij_Duvel_Moortgat
gptkb:Brasserie_de_la_Senne
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gptkbp:origin
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gptkb:Belgium
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gptkbp:servingTemperature
|
tulip glass
chalice
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gptkbp:style
|
Beer Advocate
BJCP Style Guidelines
RateBeer
|
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gptkbp:varieties
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gptkb:Styrian_Goldings
Saaz
Pale malt
Caramel_malt
|