|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:aging_process
|
1 to 3 years
|
|
gptkbp:alcohol_content
|
5% to 8% ABV
|
|
gptkbp:aroma
|
fruity
spicy
|
|
gptkbp:average_temperature
|
18° C to 24° C
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:body_shape
|
gptkb:medium
|
|
gptkbp:brewing_process
|
top fermentation
1 to 2 weeks
Belgian yeast
|
|
gptkbp:carbonation
|
medium to high
natural carbonation
produced during fermentation
|
|
gptkbp:characteristics
|
gptkb:complex
rich
balanced
|
|
gptkbp:color
|
amber
|
|
gptkbp:cultural_significance
|
part of Belgian beer heritage
|
|
gptkbp:example
|
gptkb:La_Chouffe
gptkb:Brouwerij_Duvel_Moortgat
gptkb:Saison_Dupont
gptkb:Rochefort_8
Orval
|
|
gptkbp:flavor_profile
|
malty
|
|
gptkbp:food_pairing
|
gptkb:cheese
grilled meats
spicy dishes
|
|
gptkbp:glass_type
|
gptkb:chamois
tulip glass
|
|
gptkbp:history
|
developed in the 20th century
|
|
gptkbp:hops_variety
|
gptkb:Styrian_Goldings
gptkb:Cascade
Saaz
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Belgian Amber Ale
|
|
gptkbp:is_served_by
|
often served in a bottle
|
|
gptkbp:label
|
often features traditional artwork
|
|
gptkbp:main_ingredient
|
gptkb:water
gptkb:yeast
hops
barley
|
|
gptkbp:notable_beer
|
gptkb:Brasserie_Dupont
gptkb:Brasserie_d'_Achouffe
gptkb:Brasserie_de_la_Senne
gptkb:Brouwerij_Westmalle
gptkb:Brouwerij_Het_Anker
|
|
gptkbp:notable_traits
|
phenolic compounds
fruity esters
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:popularity
|
popular in craft beer culture
|
|
gptkbp:serving_temperature
|
6° C to 10° C
|
|
gptkbp:shelf_life
|
6 months to 1 year
|
|
gptkbp:style
|
Belgian ale
|
|
gptkbp:bfsParent
|
gptkb:Stone_Brewing_Co._Denmark
|
|
gptkbp:bfsLayer
|
5
|