Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
beer style
|
| gptkbp:ageLimit |
can age well
|
| gptkbp:alcoholContent |
8% to 12% ABV
|
| gptkbp:appearance |
cloudy
|
| gptkbp:aroma |
fruity
spicy |
| gptkbp:bitterness |
moderate
|
| gptkbp:brewingProcess |
top fermentation
secondary fermentation |
| gptkbp:carbonation |
high
natural carbonation |
| gptkbp:climate |
45°F to 50°F
high fermentation temperature |
| gptkbp:colors |
gptkb:Belgian_Golden_Ale
gptkb:Belgian_Dubbel gptkb:Belgian_Blonde_Ale golden to amber pale yellow to deep gold |
| gptkbp:cultural_significance |
influenced craft brewing
popular_in_Belgium |
| gptkbp:culturalEvents |
celebrated in beer festivals
|
| gptkbp:flavorProfile |
bitter
sweet fruity and spicy moderate to high |
| gptkbp:flora |
gptkb:Belgian_yeast
|
| gptkbp:food_options |
seafood
poultry spicy dishes |
| https://www.w3.org/2000/01/rdf-schema#label |
Belgian-style Tripel
|
| gptkbp:ingredients |
yeast
hops sugar pale malts |
| gptkbp:isVisitedBy |
dry
|
| gptkbp:lensType |
chalice
snifter |
| gptkbp:mouth |
medium to full-bodied
|
| gptkbp:notable_winners |
World Beer Cup medals
European_Beer_Star_medals |
| gptkbp:notableEvent |
gptkb:Westmalle_Tripel
Tripel Karmeliet Chimay Tripel La Trappe Tripel St. Bernardus Tripel |
| gptkbp:notableFeature |
gptkb:Trappist_breweries
Abbey breweries developed in the 1930s |
| gptkbp:origin |
gptkb:Belgium
|