Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:chemical_compound
estrogen phenol |
| gptkbp:biosynthesized_from |
gptkb:3,4-dihydroxyphenyllactic_acid
gptkb:caffeic_acid |
| gptkbp:CASNumber |
20283-92-5
|
| gptkbp:chemicalFormula |
C18H16O8
|
| gptkbp:discoveredBy |
gptkb:Emil_Ludwig
|
| gptkbp:discoveredIn |
1958
|
| gptkbp:foundIn |
gptkb:sage
gptkb:lemon_balm gptkb:perilla basil oregano rosemary thyme |
| gptkbp:has_anti-inflammatory_activity |
true
|
| gptkbp:has_antioxidant_activity |
true
|
| https://www.w3.org/2000/01/rdf-schema#label |
rosmarinic acid
|
| gptkbp:IUPACName |
(2R)-2-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyloxy]-3-(3,4-dihydroxyphenyl)propanoic acid
|
| gptkbp:meltingPoint |
171–175 °C
|
| gptkbp:molecularWeight |
360.31 g/mol
|
| gptkbp:PubChem_CID |
5281792
|
| gptkbp:solubility |
slightly soluble
|
| gptkbp:usedFor |
gptkb:food
cosmetic product herbal medicine component |
| gptkbp:bfsParent |
gptkb:perilla
|
| gptkbp:bfsLayer |
4
|