|
gptkbp:instanceOf
|
gptkb:Appellation_d'origine_contrôlée
|
|
gptkbp:alcoholContent
|
12-13% ABV
|
|
gptkbp:aroma
|
gptkb:Strawberry
Banana
Cherry
|
|
gptkbp:bottleSize
|
Carbonic maceration
|
|
gptkbp:celebrates
|
gptkb:Beaujolais_Nouveau_Day
|
|
gptkbp:climate
|
Chilled
|
|
gptkbp:colors
|
Red
|
|
gptkbp:cookingMethod
|
Third Thursday of November
|
|
gptkbp:flavorProfile
|
Fruity
|
|
gptkbp:food_options
|
Cheese
Salads
Pâté
Charcuterie
Grilled fish
Roasted chicken
Vegetarian_dishes
|
|
gptkbp:grapeVarieties
|
Gamay
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Beaujolais Nouveau AOC
|
|
gptkbp:market
|
Global
|
|
gptkbp:notableWork
|
gptkb:Domaine_de_la_Basse_Cour
gptkb:Joseph_Drouhin
gptkb:Louis_Jadot
gptkb:Domaine_de_la_Vougeraie
gptkb:Domaine_des_Terres_Dorées
gptkb:Château_de_Pizay
gptkb:Georges_Duboeuf
gptkb:Domaine_de_la_Croix_de_Chavaux
Morgon
Domaine_de_la_Choupette
Domaine_de_la_Grange_aux_Belles
Domaine_de_la_Madone
Domaine_de_la_Roche_Saint_Martin
Domaine_des_Côtes_de_la_Molière
Domaine_du_Vissoux
Jean_Foillard
|
|
gptkbp:produces
|
Beaujolais_Nouveau_wine
|
|
gptkbp:region
|
gptkb:Beaujolais
|
|
gptkbp:released
|
1951
|
|
gptkbp:typeOf
|
Red wine
|
|
gptkbp:wineStyle
|
Fresh
Light-bodied
Easy-drinking
|