Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
garlic
Plant shoot |
| gptkbp:color |
White
Pale yellow |
| gptkbp:consumedIn |
gptkb:Raw
Cooked |
| gptkbp:cultivatedFrom |
Mung bean
Soybean |
| gptkbp:cultivatedIn |
Moist environment
|
| gptkbp:ediblePart |
True
|
| gptkbp:harvestSeason |
3-5 days after sprouting
|
| https://www.w3.org/2000/01/rdf-schema#label |
Beansprout
|
| gptkbp:mainIngredient |
gptkb:Namul
gptkb:Pad_Thai gptkb:Pho |
| gptkbp:origin |
gptkb:Asia
|
| gptkbp:riskFactor |
Bacterial contamination
|
| gptkbp:storage |
Refrigerated
|
| gptkbp:texture |
Crisp
|
| gptkbp:type |
Mung bean sprout
Soybean sprout |
| gptkbp:usedInCuisine |
gptkb:Chinese_cuisine
gptkb:South_Korean Japanese cuisine Vietnamese cuisine |
| gptkbp:vitaminContent |
gptkb:Vitamin_C
gptkb:protein Folate |
| gptkbp:bfsParent |
gptkb:Tales_from_Watership_Down
|
| gptkbp:bfsLayer |
6
|