|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
moderate to high
|
|
gptkbp:aging_process
|
10 to 20 years
|
|
gptkbp:alcohol_content
|
13.5% to 15%
|
|
gptkbp:archives
|
firm
|
|
gptkbp:aroma
|
floral and fruity
|
|
gptkbp:available_colors
|
deep ruby
|
|
gptkbp:barrel_type
|
18 to 36 months
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:brewing_process
|
stainless steel or wood
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:cultural_significance
|
Italian heritage
|
|
gptkbp:flavor_profile
|
full-bodied
|
|
gptkbp:food_pairing
|
red meats
|
|
gptkbp:grape_varieties
|
gptkb:Nebbiolo
|
|
gptkbp:harvest_time
|
gptkb:October
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Barolo Le Rocche
|
|
gptkbp:label
|
varies by producer
|
|
gptkbp:producer
|
varies by vintage
|
|
gptkbp:region
|
Piedmont
|
|
gptkbp:region_classification
|
DOCG
|
|
gptkbp:serving_temperature
|
16 to 18 ° C
|
|
gptkbp:tasting_notes
|
gptkb:cinnamon
gptkb:Figaro
gptkb:Trogon
gptkb:tobacco
gptkb:pepper
gptkb:fairy_tales
gptkb:chocolate
gptkb:spice
gptkb:mint
citrus
leather
smoke
vanilla
almond
cherry
earthy
licorice
blackberry
hazelnut
clove
rose petal
prune
|
|
gptkbp:terroir
|
calcareous soils
|
|
gptkbp:type
|
gptkb:bar
|
|
gptkbp:values
|
varies by vintage and producer
|
|
gptkbp:vintage
|
varies
varies by producer
|
|
gptkbp:wine_style
|
traditional
|
|
gptkbp:bfsParent
|
gptkb:Bruno_Giacosa
|
|
gptkbp:bfsLayer
|
5
|