Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Vietnamese cuisine
|
| gptkbp:alsoKnownAs |
Vietnamese sizzling pancake
|
| gptkbp:color |
yellow
|
| gptkbp:cookingMethod |
pan-fried
|
| gptkbp:cuisine |
Vietnamese cuisine
|
| gptkbp:eatenWith |
gptkb:restaurant
main course |
| gptkbp:etymology |
named after the sizzling sound when cooked
|
| https://www.w3.org/2000/01/rdf-schema#label |
Ban Xeo
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:seafood gptkb:water bean sprouts rice flour scallions mung beans turmeric powder |
| gptkbp:popularFor |
gptkb:Vietnam
|
| gptkbp:regionOfOrigin |
gptkb:Southern_Vietnam
|
| gptkbp:servedWith |
gptkb:nuoc_cham
lettuce herbs |
| gptkbp:shape |
gptkb:butter
|
| gptkbp:texture |
crispy
|
| gptkbp:variant |
Banh khoai
Central Vietnamese banh xeo Mini banh xeo |
| gptkbp:bfsParent |
gptkb:Tam_Duong_District
|
| gptkbp:bfsLayer |
7
|