Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:café
tradition |
| gptkbp:alsoKnownAs |
San Dao Cha
|
| gptkbp:associatedWith |
gptkb:Bai_culture
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:course1 |
gptkb:bitter_tea
|
| gptkbp:course2 |
sweet tea
|
| gptkbp:course3 |
aftertaste tea
|
| https://www.w3.org/2000/01/rdf-schema#label |
Three-Course Tea ceremony
|
| gptkbp:languageOfName |
gptkb:Chinese
|
| gptkbp:numberOfFloors |
three
|
| gptkbp:practicedIn |
gptkb:Yunnan
gptkb:Bai_people |
| gptkbp:significance |
hospitality
social ritual |
| gptkbp:usedFor |
welcoming guests
|
| gptkbp:bfsParent |
gptkb:Bai_cuisine
|
| gptkbp:bfsLayer |
8
|