|
gptkbp:instanceOf
|
gptkb:Chardonnay
|
|
gptkbp:agingPotential
|
best consumed young
|
|
gptkbp:alcoholByVolume
|
typically 7-9% ABV
|
|
gptkbp:alsoKnownAs
|
gptkb:Asti_Spumante
|
|
gptkbp:aroma
|
apricot
peach
orange blossom
muscat grape
|
|
gptkbp:bubbles
|
fine and persistent
|
|
gptkbp:carbonation
|
sparkling
|
|
gptkbp:CO2Pressure
|
lower than Champagne
|
|
gptkbp:color
|
pale straw yellow
|
|
gptkbp:countryOfOrigin
|
gptkb:Italy
|
|
gptkbp:designation
|
gptkb:DOCG
|
|
gptkbp:exportedTo
|
gptkb:Germany
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:fermentation
|
stopped early to retain sweetness
|
|
gptkbp:firstDOCGYear
|
1993
|
|
gptkbp:flavor
|
gptkb:sugar
fruity
light-bodied
|
|
gptkbp:foodPairing
|
gptkb:fruit
pastries
desserts
|
|
gptkbp:grapeVariety
|
gptkb:Moscato_Bianco
|
|
gptkbp:harvestSeason
|
early September
|
|
gptkbp:historicalSignificance
|
long tradition in Piedmont
|
|
gptkbp:label
|
must be produced in Asti DOCG area
|
|
gptkbp:legalStatus
|
gptkb:Appellation_d'Origine_Contrôlée
|
|
gptkbp:market
|
popular for celebrations
|
|
gptkbp:notableProduction
|
gptkb:Martini_&_Rossi
gptkb:Gancia
gptkb:Cinzano
|
|
gptkbp:productionMethod
|
gptkb:Charmat_method
|
|
gptkbp:regionOfOrigin
|
gptkb:Piedmont
|
|
gptkbp:servingTemperature
|
gptkb:saxophone
6-8°C
|
|
gptkbp:sweetener
|
high
|
|
gptkbp:volume
|
one of Italy's most exported sparkling wines
|
|
gptkbp:wineType
|
gptkb:dessert
gptkb:wine
regulated by Italian wine law
|
|
gptkbp:bfsParent
|
gptkb:Mondoro
|
|
gptkbp:bfsLayer
|
8
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Asti (Moscato Bianco)
|