|
gptkbp:instanceOf
|
gptkb:xanthophyll
gptkb:carotenoid
|
|
gptkbp:absorption
|
intestinal
|
|
gptkbp:approvedBy
|
gptkb:European_Union
gptkb:Japan
United States (as feed additive)
|
|
gptkbp:CASNumber
|
472-61-7
|
|
gptkbp:category
|
gptkb:antioxidant
gptkb:color
gptkb:food
gptkb:carotenoid_pigment
nutraceutical
|
|
gptkbp:chemicalFormula
|
C40H52O4
|
|
gptkbp:color
|
red
|
|
gptkbp:compatibleWith
|
human food coloring in US
|
|
gptkbp:EC_number
|
207-451-4
|
|
gptkbp:excretion
|
fecal
|
|
gptkbp:foundIn
|
gptkb:fish
gptkb:seafood
gptkb:yeast
krill
microalgae
|
|
gptkbp:hasAntioxidantProperty
|
true
|
|
gptkbp:isomerOf
|
(3S,3'S), (3R,3'R), (3R,3'S)
|
|
gptkbp:IUPACName
|
(3S,3'S)-3,3'-dihydroxy-β,β-carotene-4,4'-dione
|
|
gptkbp:KEGGID
|
C06030
|
|
gptkbp:meltingPoint
|
215–216 °C
|
|
gptkbp:molecularWeight
|
596.84 g/mol
|
|
gptkbp:pathway
|
gptkb:mevalonate_pathway
non-mevalonate pathway
|
|
gptkbp:producedBy
|
Chlorella zofingiensis
Haematococcus pluvialis
Phaffia rhodozyma
|
|
gptkbp:PubChem_CID
|
5281224
CHEBI:40968
CHEMBL1235442
|
|
gptkbp:relatedTo
|
gptkb:beta-carotene
gptkb:zeaxanthin
lutein
|
|
gptkbp:solubility
|
lipid-soluble
|
|
gptkbp:UNII
|
4Y4O8VY43E
|
|
gptkbp:usedAs
|
gptkb:dietary_supplement
gptkb:food
gptkb:feed_additive
|
|
gptkbp:UVVisAbsorption
|
478 nm
|
|
gptkbp:bfsParent
|
gptkb:Carotenoids
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Astaxanthin
|