Statements (97)
Predicate | Object |
---|---|
gptkbp:instanceOf |
carotenoid
xanthophyll |
gptkbp:absorptionMaximum |
450 nm
|
gptkbp:accumulatesIn |
retina
macula |
gptkbp:approvedFoodAdditiveCode |
E161h
|
gptkbp:biosynthesized_from |
gptkb:lycopene
|
gptkbp:CASNumber |
144-68-3
|
gptkbp:chemicalFormula |
C40H56O2
|
gptkbp:color |
yellow
|
gptkbp:EC_number |
205-636-4
|
gptkbp:foundIn |
gptkb:fruit
gptkb:orange gptkb:plant_species gptkb:time_zone gptkb:plum gptkb:longan gptkb:lychee gptkb:rambutan gptkb:fire gptkb:honeydew_melon gptkb:dandelion_greens apricot broccoli garlic mulberry squash tangerine apple corn lettuce pomegranate raspberry taro turnip greens basil parsley watermelon carrot banana blueberry cranberry pumpkin breadfruit grapes cassava pistachio brussels sprouts avocado cilantro mango sweet potato blackberry cabbage egg yolk pear peas zucchini guava okra papaya passion fruit soursop tamarind currant gooseberry paprika collard greens kale mustard greens durian elderberry prune persimmon jackfruit cantaloupe sapote starfruit red pepper cherimoya jicama mangosteen goji berries orange pepper |
https://www.w3.org/2000/01/rdf-schema#label |
zeaxanthin
|
gptkbp:isomerOf |
lutein
|
gptkbp:IUPACName |
(3R,3'R)-β,β-carotene-3,3'-diol
|
gptkbp:meltingPoint |
215–216 °C
|
gptkbp:molecularWeight |
568.8726 g/mol
|
gptkbp:roleInHumanBody |
antioxidant
eye health |
gptkbp:solubility |
lipid-soluble
|
gptkbp:usedAs |
gptkb:food
dietary supplement |
gptkbp:bfsParent |
gptkb:trans-lycopene
gptkb:Lycium_barbarum |
gptkbp:bfsLayer |
6
|