|
gptkbp:instanceOf
|
gptkb:Phytochemical
gptkb:Tetraterpenoid
gptkb:color
|
|
gptkbp:absorption
|
Enhanced by dietary fat
|
|
gptkbp:absorptionSite
|
Small intestine
|
|
gptkbp:biosynthesized_from
|
Isoprenoid pathway
|
|
gptkbp:class
|
gptkb:Carotenes
gptkb:Xanthophylls
|
|
gptkbp:color
|
gptkb:Orange
Red
Yellow
|
|
gptkbp:contributedTo
|
Color of autumn leaves
Color of egg yolks
Color of fruits and vegetables
Color of salmon and flamingos
|
|
gptkbp:degradedBy
|
gptkb:Oxygen
gptkb:Heat
Light
|
|
gptkbp:dietarySource
|
gptkb:fruit
gptkb:Kale
Corn
Sweet potatoes
Carrots
Spinach
Tomatoes
Red peppers
|
|
gptkbp:example
|
gptkb:Beta-carotene
gptkb:Astaxanthin
gptkb:Canthaxanthin
gptkb:Lycopene
Lutein
Zeaxanthin
|
|
gptkbp:firstIsolatedFrom
|
gptkb:19th_century
|
|
gptkbp:foundIn
|
gptkb:algae
gptkb:Fungi
gptkb:Plants
Some animals
Photosynthetic bacteria
|
|
gptkbp:function
|
Antioxidant activity
Light absorption for photosynthesis
|
|
gptkbp:hasMolecularFormula
|
C40H56 (for beta-carotene)
|
|
gptkbp:notSynthesizedBy
|
Animals (except some aphids and mites)
|
|
gptkbp:predecessor
|
gptkb:Vitamin_A
|
|
gptkbp:roleInHumanHealth
|
Eye health
Immune system support
Antioxidant protection
Reduced risk of certain diseases
|
|
gptkbp:solubility
|
Fat-soluble
|
|
gptkbp:storage
|
gptkb:Adipose_tissue
Liver
|
|
gptkbp:structure
|
40 carbon atoms
|
|
gptkbp:transportation
|
gptkb:Lipoproteins
|
|
gptkbp:usedAs
|
gptkb:dietary_supplement
Feed additive
Food colorant
|
|
gptkbp:bfsParent
|
gptkb:Kale
gptkb:Yellow_Peppers
|
|
gptkbp:bfsLayer
|
6
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Carotenoids
|