Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:category |
gptkb:restaurant
Main course appetizer |
| gptkbp:consumedIn |
gptkb:Chinese_New_Year
|
| gptkbp:cookingMethod |
Fried
Steamed Boiled |
| gptkbp:cuisine |
gptkb:Asian_cuisine
|
| gptkbp:hasVariant |
gptkb:Baozi
gptkb:Mandu gptkb:Shumai gptkb:Gyoza Jiaozi Momo Har gow |
| https://www.w3.org/2000/01/rdf-schema#label |
Asian Dumplings
|
| gptkbp:mainIngredient |
gptkb:meat
Vegetables Dough |
| gptkbp:origin |
gptkb:Southeast_Asia
gptkb:East_Asia |
| gptkbp:servedWith |
dish
Soy sauce |
| gptkbp:bfsParent |
gptkb:Andrea_Nguyen
|
| gptkbp:bfsLayer |
7
|