Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:color |
pale yellow
|
| gptkbp:fatContent |
medium
|
| gptkbp:firstProduced |
20th century
|
| gptkbp:flavor |
mild
|
| https://www.w3.org/2000/01/rdf-schema#label |
Asiago Pressato
|
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:numberOfHoles |
scattered small holes
|
| gptkbp:origin |
gptkb:Italy
|
| gptkbp:period |
20 to 40 days
|
| gptkbp:productionMethod |
pressed curd
|
| gptkbp:protectedDesignationOfOrigin |
PDO
|
| gptkbp:region |
gptkb:Veneto
gptkb:Trentino-Alto_Adige |
| gptkbp:rindType |
thin
|
| gptkbp:subspecies |
gptkb:Asiago_cheese
|
| gptkbp:texture |
semi-soft
|
| gptkbp:uses |
salads
sandwiches table cheese |
| gptkbp:bfsParent |
gptkb:Asiago_cheese
|
| gptkbp:bfsLayer |
7
|